I found a basic crepe recipe online from Allrecipes.com. It requires pantry staples so it's not difficult to find/make. For a batch that yields 2 servings (which turns out just gave me 3 average sized crepes but supposed to produce 4) follow these measurements & directions on the website:
- 1/2 cup all-purpose flour
- 1 egg
- 1/4 cup milk
- 1/4 cup water
- 1/8 teaspoon salt
- 1 tablespoon butter, melted
| mMMmm chocolateee |
Future plans: make savory crepes! Crepes-A-Go-Go in Gaithersburg has delicious spinach, mushroom, and caramelized onion crepes and other crepes with chicken. It shouldn't be difficult to put something together once I have all of the ingredients.