Kimchi Fried Rice

I love fried rice. I love rice in general. And I also love spicy stuff like kimchi. I was somewhat lucky enough to find kimchi at my local Boston Star Market (tiny jar for about $5) so I decided to give kimchi fried rice a try. I made some rice earlier in the day and threw it in the fridge (because cold refrigerated rice is necessary for fried rice). Some veggies were chopped up (broccoli, Taiwanese cabbage, and onions) and thrown in the pan with garlic and peas and the whole jar of kimchi (which wasn't too much). 2 scrambled eggs and additional Sriracha were added to add more flavor.

The thing that I dislike about making fried rice is that my wrist gets so sore from trying to mix things around. Maybe I should get a wok...

Next time I have to get real kimchi from an Asian market. But for this meal (which will last me many meals), American packaged kimchi will have to do. I also want to fry an egg and place it on top of the rice in the future to make it look pretty!