Over the weekend, I picked up Delicae Gourmet Big Easy Jambalaya Slow Cooker Dinner in some store. I figured that it could be the bulk of my meals for the week. It required some other things to be picked up from the grocery store, so I bought some andouille sausages, diced tomatoes, tomato sauce, and chicken broth to add to the mix.

The first time I made it, I invited Barry over to have some, and it turned out really well. The sausage was so tender...I think I'm never going to pan cook ever again! Although a lot of the "vegetables" were dehydrated in the mix, it didn't really taste too terribly. I took a crappy cell phone picture (but will soon get a new and better cell phone in a couple days, yay!!) on Monday, and today I made it again (because I realized that the mix was for a 4-5qt slow cooker and not a 2qt like I had) and took much better pictures.

The second time I included some shrimp 15 minutes before eating it

The second time was also more...liquidy (it probably wasn't split very evenly)

I'm really enjoying slow cooking my meals...too bad I'm moving back home and probably won't be cooking for myself for a while.