Omaha Steak Burger

My roommate Nicky's sister sent us a huge package of Omaha Steak products, including some apple tartlets, various seasoned chicken, mashed and baked potatoes, and burger meat. It takes her a while to eat all of the food so I help out, hehe! I grilled my burger on my tiny Foreman Grill (which is a pain to clean but a perfect size for a single patty) while slightly caramelizing my onions and mushrooms on a pan. I had also made some guacamole earlier today (to bring to the last class of psych testing, yay!) and spread some on my bun. Top it off with some cheddar cheese (the muenster cheese looked...bubbly...I didn't know cheese could go bad...?) and a slice of tomato and deliciouuus!

Since I infrequently make/grill burgers by myself, I had no idea how long to cook the patty for. I kept spearing it with my knife and blood kept spilling out. It came out pretty well-done so I guess next time I don't have to worry about it so much. Apparently I also cooked too much onions/mushrooms that could fit on top of my burger so I piled them next to it and ate it before taking this picture, hehe!!

Proctoring for the AP's are almost over, as well as the one last class for BU. It doesn't feel like it should be summer yet (mostly just spring) but I guess I'll really start to feel it when I go home!

Update: I made the burger again today (as a main course to the sweet potato fries above) and this time I only changed it from guac to Sweet Ray's BBQ.

The buns also aren't as sqooshed as the picture above haha!